Le Gourmet Restaurant Grade Lump Charcoal
Le Gourmet Lump Charcoal is a great charcoal for longer cooks. Because the wood is more dense (and some pieces are larger), its a great charcoal with great flavour for briskets, pulled pork, and other large cuts of meats. The burn is hot and lasts an average 40% longer than other mainstream brands. That means that you refuel less often and when you need the heat, the BTU’s are there to do the job!
Quebracho Blanco (mixed with some other hardwoods such as Itin, and Guayacan) are the primary woods used, and typical pieces range between 20 and 80 mm.