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Le Gourmet Restaurant Grade Lump Charcoal​


Le Gourmet Lump Charcoal is a great charcoal for longer cooks.  Because the wood is more dense (and some pieces are larger), its a great charcoal with great flavour for briskets, pulled pork, and other large cuts of meats.  The burn is hot and lasts an average 40% longer than other mainstream brands.  That means that you refuel less often and when you need the heat, the BTU’s are there to do the job!​

Quebracho Blanco (mixed with some other hardwoods such as Itin, and Guayacan) are the primary woods used, and typical pieces range between 20 and 80 mm.​

​26.4 lbs

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